ISCF TFP science and technology into practice: feasibility studies

Up to £15 million of grant funding is available through the Transforming Food Production Science and Technology into Practice programme. We are running 2 strands through this competition:

  • feasibility study projects (this competition): we expect to spend £5 million
  • demonstration projects: we expect to spend £10 million

It is your responsibility to make sure you are applying for the correct strand.

Your feasibility study must:

  • evaluate the early stage feasibility of precision solutions to transform food production
  • work with end users, such as farmers and producers
  • evaluate, in practice, the potential of early stage ideas that address industry identified problems
  • consider both the technical feasibility and the feasibility of the business model
  • consider the route to adoption
  • enable decisions to be made on the future development of the solution

Your solution must:

  • have the potential to improve productivity and sustainability
  • contribute to the target of net zero emissions from agriculture by 2040

The competition closes at midday 12pm UK time on the deadline

Wednesday, 26 February, 2020 - 12:00
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